Amount of Glycine in Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)

Baked Products

In 100 g (Grams) of Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) there is 0.178 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry).

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate 3.603 g 3.60%
Soy protein isolate, potassium type 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)

Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) is a type of Baked Products. The most significant nutrients in Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) are listed below.

Water 27.1 g 27.1%
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 5.4 g 5.4%
Total lipid (fat) 18.5 g 18.5%
Ash 1.2 g 1.2%
Carbohydrate, by difference 47.8 g 47.8%
Fiber, total dietary 1.9 g 1.9%
Calcium, Ca 46 mg 0.05%
Iron, Fe 0.75 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 89 mg 0.09%
Potassium, K 83 mg 0.08%
Sodium, Na 354 mg 0.35%
Zinc, Zn 0.54 mg
Copper, Cu 0.065 mg
Manganese, Mn 0.253 mg
Vitamin C, total ascorbic acid 3.9 mg
Thiamin 0.065 mg
Riboflavin 0.092 mg

Nutrients in Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)